Spiced tendon(jiang jian zi rou )

Spiced tendon

Introduction:

"If I don't eat meat, it's really hard for me to make a meat dish. Fortunately, my son is not with me for the time being. It's OK for me and my husband to eat at home. But if I don't eat meat tired food for a long time, my husband has his own opinions and complains that we are all becoming rabbits! Think about it, three meals a day in addition to fried vegetables or fried vegetables. Although it's good for your health to eat more vegetables, you have to match them with meat and vegetables. But what kind of meat recipes do you make? Too complex can't learn, with fat also can't, husband don't eat, said to do a simple boiled tendon meat! What is tendons? What kind of meat is this part called? Every time I go to the supermarket, I always point to the full counter of pork and ask the salesperson. Except for pig feet, I can't name the rest. When I bought back the tendon meat, I began to work hard. I learned from the unsuccessful experience of some time ago. This time, I didn't cut the meat into small pieces, but cooked the whole meat. In this way, the cooked meat can be easily cut into pieces, instead of breaking everything up like last time. Looking at the cut soy sauce meat, I feel very good, and I have a sense of achievement. After tasting it, my husband said that it looks good, but it's a little light. Dizzy! It seems that I forgot to put salt in! We have to improve next time. "

Production steps:

Step 1: rinse the tendons with clean water and put in ginger slices, star anise and prickly ash

Step 2: add soy sauce, oil consumption and fine granulated sugar to marinate (originally, I planned to add salt in this step, but later I thought I'd better add it when I was cooking, but I finally forgot)

Step 3: add appropriate amount of water (just without meat) and marinate for 2 hours

Step 4: after 2 hours, put the marinated meat in the pressure cooker with proper amount of water, and turn on the meat cooking function key

Step 5: after hearing the end tone, the meat is cooked (I look at the watch, it takes 15 minutes). After the meat cools naturally, open the pressure cooker

Step 6: slice into slices and put them on a plate. When eating, you can dip in garlic juice to taste better. (I feel good about myself, at least not like last time.)

Materials required:

Tendon: 1000g

Star anise: right amount

Sugar: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Old style: moderate

Oyster sauce: right amount

Note: tendon meat is salted before cooking to make the meat taste better.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Jian Zi Rou