Boiled taro(shui zhu xiang yu )

Boiled taro

Introduction:

Ingredients: taro 1, peeled, seasoning: refined salt, lard, seasoning fresh, chicken essence, chives. Methods: 1, take the right amount of taro slices, 2, pot boiling water, put into the cut taro, 3, add the right amount of salt, the taro slices cooked, 4, put the right amount of lard, sprinkle with scallions, add seasoning fresh, chicken essence to boil. 5. It's just out of the pot. "

Production steps:

Materials required:

Taro: moderate

Chives: right amount

Refined salt: right amount

Lard: right amount

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Shui Zhu Xiang Yu