[birds and beasts] - Captain's chicken nuggets
Introduction:
Production steps:
Step 1: prepare all the ingredients.
Step 2: wash and chop the chicken breast.
Step 3: add salt, sugar, cooking wine, pepper, starch, a little egg liquid.
Step 4: stir well.
Step 5: make the shape with the mold and put it into the tray sprinkled with starch.
Step 6: refrigerate the meat for 30-50 minutes.
Step 7: take out the formed chicken pieces and set them aside. If some are large, cut them in half.
Step 8: put chicken nuggets in the egg liquid and smear them with water
Step 9: wrap it in starch again.
Step 10: wrap in bread crumbs.
Step 11: heat the chicken in the oil pan and fry it over low heat.
Step 12: take out the golden fish on both sides and put oil absorption paper to absorb the oil. Dip it with ketchup when eating.
Materials required:
Chicken breast: one piece
Egg: one
Salt: right amount
Cooking wine: 2G
Pepper: 2G
Sugar: a little
Starch: right amount
Bread bran: right amount
Note: after the chicken is ready, you can use the mold to make the shape you like. Put it in the refrigerator to freeze and let it shape to facilitate final sizing and frying. Don't blow up too much fire, small fire is good.
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Fei Qin Zou Shou Shang Xiao Ji Kuai
[birds and beasts] - Captain's chicken nuggets
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