Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"Who has the most fans this summer? A Du Professor B World Cup C Mini miniskirt D spicy crayfish which is the answer? Guess what! Let's start with a seasonal dish this summer! I think you'll like it. It's said that it's 5 yuan a piece outside. Once you learn this dish, you will never want to eat it outside again. "

Production steps:

Step 1: after the crayfish is bought, wash it several times, and hold the stomach and pliers of the shrimp by hand, so that it won't be caught by its big pliers.

Step 2: clean the shrimp belly with a small toothbrush.

Step 3: hold the shrimp with the left hand, pinch off the tail in the middle of the shrimp tail with the right hand, and then gently pull out, so that you can easily pull out the shrimp line.

Step 4: prepare the seasoning.

Step 5: prepare the seasoning.

Step 6: cold oil into pepper and pepper, small hot incense

Step 7: add the dried pepper and other spices and stir fry over low heat.

Step 8: 200 ml vegetable oil in the pot.

Step 9: add white sesame and stir fry until fragrant, then add rock sugar, two-thirds sugar garlic and garlic and stir fry. Cut the sugar garlic and garlic.

Step 10: stir fry the sweet garlic, then add the crayfish, stir fry until the color changes.

Eleventh step: stir fry until the shrimp discoloration, then put it in the Baijiu, cover the lid and simmer for 10-15 minutes.

Step 12: open the lid in the middle and turn it over 2.3 times. Don't let the bottom of the pot paste. Put the remaining 1 / 3 sugar garlic and garlic into the pot and stir fry for 2 minutes

Step 13: so you can load the dishes out of the pot

Materials required:

Crayfish: 2 jin

Pepper: 25g

Pepper: 25g

Dry pepper section: 60g

Sweet garlic: 40g

Baijiu: 40 grams

Rock sugar: 40g

Garlic: 40g

White Sesame: 30g

Ginger slices: 10g

Cinnamon: 5g

Fragrant leaf: 5g

Nutmeg: 5g

Caokuo: 1

Star anise: 3

Cloves: 5g

Salt: 15g

Vegetable oil: 200ml

Note: food tips: 1. Spicy taste can be determined according to your preference. If you think it is too spicy, you can reduce the amount of pepper and pepper. 2. Rock sugar can neutralize the taste of pepper and make the spicy taste softer. 3. Baijiu is an important seasoning that can make fishy taste more delicious. Erguotou can be used in general. 4. To make this dish, you must have a lot of vegetable oil. Otherwise, if there is too little oil in the pot when stewing shrimp, the taste of shrimp will be greatly reduced. 5. It is suggested that those with a bad stomach can eat some staple food before eating spicy food. Eating spicy food on an empty stomach will make your stomach feel hot. It may also lead to a recurrence of your stomach disease. 6. This method can also make other river shrimp and sea shrimp, spicy duck neck, etc. 7. This seasoning can be fried once more without throwing away the crayfish immediately

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma La Xiao Long Xia