Fried cabbage with sausage(xiang chang chao bao cai )

Fried cabbage with sausage

Introduction:

Production steps:

Step 1: cut the onion, ginger, garlic, carrot and pepper well.

Step 2: slice the sausage.

Step 3: cut the cabbage into pieces.

Step 4: heat up the oil in the pan, and fry for 1 minute.

Step 5: stir fry the sausage.

Step 6: stir fry cabbage, add oyster sauce.

Step 7: stir fry until the cabbage collapses, add salt and monosodium glutamate, and take out the pot (there is salt in the sausage, just put less salt at this time).

Materials required:

Cabbage: right amount

Sausage: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Carrot: right amount

Oyster sauce: right amount

Note: stir fry can also put less vinegar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chang Chao Bao Cai