Fried cold skin with Scallion(xiang cong chao liang pi )

Fried cold skin with Scallion

Introduction:

Production steps:

Step 1: prepare the materials!

Step 2: cut the cold skin into strips.

Step 3: Chop onion and garlic.

Step 4: hot pot cold oil, stir fried garlic, onion.

Step 5: turn down the heat and add the jelly.

Step 6: add chili sauce and stir well over low heat.

Step 7: add chicken essence, salt and a little water.

Step 8: stir well over high heat.

Step 9: finally sprinkle some black sesame seeds on it.

Materials required:

Cold skin: moderate amount

Garlic: right amount

Scallion: right amount

Chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Black Sesame: right amount

Note: when frying this, onion should be more appropriate, highlighting the flavor of onion section!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cong Chao Liang Pi