Cumin beef jerky(zi ran niu rou gan )

Cumin beef jerky

Introduction:

"Recently I learned another amazing function of the bread maker, which can also be used to make beef jerky! Referring to the prescription on the Internet, I changed it and made this cumin beef jerky. It's really affordable to make your own beef. The beef is absolutely good enough, and the taste is also made according to your preference. The aroma of cumin is perfectly combined with the meat aroma of beef. It's not smelly, and the friends who taste it say it's delicious. In the future, you don't have to buy beef jerky outside. If it's too expensive and cheap, it's safe and safe to make it yourself. "

Production steps:

Step 1: cut the beef into 1.5cm thick slices against the fiber.

Step 2: use the back of the knife to chop the thick pieces on both sides, and then cut them into small pieces.

Step 3: put all seasonings except curry powder into the pot.

Step 4: heat over low heat for about 5 minutes, stir with a spoon from time to time, turn off the heat and let cool.

Step 5: pour the seasoning into the beef, stir well and let stand for more than 1.5 hours.

Step 6: pour the cured beef into the bread barrel and put it into the toaster.

Step 7: select bake / stew / boil button after power on, select dark color for coloring, and run for 30 minutes.

Step 8: select bake / stew / boil key after power on, select dark color for coloring, and run for 30 minutes.

Step 9: when running for about 15 minutes, open the lid and stir the beef with chopsticks to make it heated and absorb the sauce more evenly.

Step 10: after finishing, open the lid, use heat-insulating gloves to carry out the bread barrel, use a spoon to grate out the soup in the barrel, and pick out the ingredients, Chinese prickly ash, ginger slices and red pepper.

Step 11: put the bread barrel back into the toaster, select the stir frying function and stir fry for more than 45 minutes.

Step 12: put the bread barrel back into the toaster, select the stir frying function and stir fry for more than 45 minutes.

Step 13: stir fry for 8 minutes, add cumin powder

Step 14: close the lid and continue. After the procedure, open the lid, take it out and let it cool. It can be eaten directly or dried for a period of time.

Materials required:

Beef: 500g

Soy sauce: 32g

Cooked soybean oil: 32g

Sugar: 40g

Salt: 10g

Ginger slices: 20g

Cooking wine: 10g

Baijiu: 20 grams

Bulk: 1g

Pepper: 1g

Red pepper: 1 piece

Cumin powder: 2 tsp

Note: 1. When cutting beef, cross cut it against the fiber and chop it lightly with the back of the knife. This can make the beef taste soft and rotten. If you like the taste of dry and hard, it can be omitted. 2. The longer the curing time, the better the taste. You can put it in a cool place for more time. 3. Stir frying time 45 minutes can be fried to dry, at this time, although the beef jerky is dry, but the meat is not very hard, like to dry hard can extend the stir frying time, or at the end of the program and then select the stir frying function, and then set some time to fry to the desired degree.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zi Ran Niu Rou Gan