Make your own hotpot at home in winter(dong ji zai jia zi ji diao pei huo guo )

Make your own hotpot at home in winter

Introduction:

"I didn't have any appetite today. When I asked my husband what to eat, he didn't know. At about 5 p.m., I especially want to eat hot pot, so I let my mother accompany me to buy my favorite vegetables and meat. When I buy it back, I start to make trouble. What does it look like? Look down:

Production steps:

Step 1: mix the bottom of the pot: star anise, rock sugar (can not be put), onion, ginger, cinnamon, fragrant leaves, tomatoes. (the white one is pork, later my husband said it was not delicious, did not put it.)

Step 2: mix the dip (my husband and I eat it for two): 1 tbsp sesame paste, 1 tbsp peanut butter, 1 tbsp bean curd stew, 1 tbsp leek paste, 5 tbsp pepper water (normally boiled, I use boiling water) and put them in a small bowl, stir them well, then put the peanuts into pieces (a little more fragrant, I like to eat) and finally put the coriander into pieces. Chili sauce can be put to your taste.

Step 3: my husband and I like to eat vegetables: you can choose according to your own taste, but I like to eat seasonal vegetables. My choice of dishes are: cabbage, yam, sweet potato, potato, vermicelli, mushroom, fungus, chrysanthemum, black bean sprouts (the rest at noon, I did not expect to cook very delicious, my husband said before it may not be delicious)

Step 4: look at the bottom of my pot, it's not soup, so it doesn't return white drops. Next time, try the soup. (although it doesn't look good, my husband says it's delicious (*^__ ^*)）

Step 5: This is a picture of dipping. I didn't want to send it, but I didn't take it well. It's good to mix the dipping materials to such a degree (no salt is needed in the middle, because both bean curd brine and leek paste are salty)

Step 6: This is my dipping material (I like to eat pepper after pregnancy). My husband likes to put leek sauce (I don't like it very much). I forgot to take the photo of the protagonist: (, mutton roll and beef roll. Sorry, I'll make it up next time

Materials required:

Beef Roll: half a catty

Mutton roll: half a Jin

Black bean sprouts: right amount

Cabbage: a dish

Lentinus edodes: right amount

Auricularia auricula: 5 leaves

Chrysanthemum: right amount

Various meatballs: 5

Vermicelli: right amount

Sweet potato: 5

Potatoes: moderate

Yam: a handful

Tofu: right amount

Instant noodles: a dish

Star anise: Three

Cinnamon: one piece

Fragrant leaves: appropriate amount

Rock candy: three tablets

Scallion: right amount

Jiang: a little

Pickled pepper: right amount

Chinese wolfberry: a short section

Tomatoes: right amount

Sesame paste: 1 tbsp

Peanut butter: 1 tbsp

Marinated bean curd: right amount

Leek paste: one piece

Peanuts: right amount

Chili sauce: 1 tbsp

Pepper water: right amount

Coriander: a little

Note: most of the hot pot in winter like to eat, but eat at home feel more delicious, very comfortable (mainly someone does not brush the bowl). I don't like eating out since I was pregnant. I like eating at home and I like the platform of world food. thank you. I've been in the world for a long time, but I've never made any contribution. Today I'm going to post an article about my own hot pot. I hope my friends like it.

Production difficulty: simple

Technology: hot pot

Length: 20 minutes

Taste: light

Chinese PinYin : Dong Ji Zai Jia Zi Ji Diao Pei Huo Guo