Dumplings with fresh meat(xian rou tang yuan )
Dumplings with fresh meat
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 500g
Minced meat: 200g
Boiled water: 250g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Rou Tang Yuan
Dumplings with fresh meat
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