Baked potato with bacon(pei gen kao tu dou )

Baked potato with bacon

Introduction:

"Have you ever had a baked potato with a cream flavored bacon stuffing? It doesn't look outstanding. It tastes good. Simply roast a bacon potato as a staple food? Snack? It's up to you. "

Production steps:

Step 1: prepare the ingredients, chop onion and bacon.

Step 2: wash and dry the potatoes and cover them with tin foil.

Step 3: put into the preheated oven, bake at 150 ℃ for about 40 minutes, until the potatoes are ripe, take out and set aside.

Step 4: when baking potatoes, you can make stuffing. Heat the butter.

Step 5: melt the butter, add the onion and stir fry until fragrant.

Step 6: add chopped bacon and stir fry over low heat.

Step 7: add flour.

Step 8: add light cream.

Step 9: mix well, add appropriate amount of salt to taste, and cook into sauce.

Step 10: cut the baked potatoes, but do not cut them, and fill in the sauce.

Step 11: Sprinkle with cheese powder.

Step 12: put it into the preheated oven, bake it at 220 ℃ for about 5 minutes, and take it out when the surface is golden.

Materials required:

Potatoes: 3

Flour: right amount

Bacon: right amount

Onion: right amount

Light cream: moderate

Butter: moderate

Cheese powder: right amount

Salt: right amount

Note: 1. Potatoes as far as possible to choose even smaller, the kind of thin, easy to mature. 2. Milk can be used instead of cream.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Pei Gen Kao Tu Dou