Homemade bread bran(zi zhi mian bao kang )

Homemade bread bran

Introduction:

"Before I wanted to use bread bran to make food, I never found it in the supermarket. Occasionally in gourmet see homemade bread bran, small excited, and then learn to do, the effect is good. (thanks for the recipe from my gourmet friends) I made it in a pan without a microwave oven. "Yaya is not good" was invited to publish this blog

Production steps:

Step 1: get the materials ready.

Step 2: wear disposable gloves and tear the toast into small pieces.

Step 3: heat in a pan, bring to a low heat, add small pieces of toast and stir fry for one minute.

Step 4: cover the pan and simmer for 2-3 minutes, then turn down the heat and simmer until the toast is hard.

Step 5: after natural cooling, put it into the dry grinding cup of the cooking machine.

Step 6: press the high-speed button to make a powder, that is, bread bran.

Step 7: pack it in a sealed bag to a dry place. (this sealed bag is usually left after shopping in the supermarket.)

Materials required:

Original toast: 2 pieces

Sealed bag: 1

Precautions: 1. All the utensils in contact with the toast during the whole process should be free of oil and water for easy storage. 2. Start a small fire and fry slowly. Don't burn it.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Zhi Mian Bao Kang