Rice with Stewed Pork(lu rou fan )

Rice with Stewed Pork

Introduction:

"I used to make stewed rice with broccoli and white radish, but today I'm making bean sprouts and onion, and I still use coke, except that the ingredients of pork can be changed."

Production steps:

Step 1: cut the meat into small pieces (because it will shrink later, you can cut it a little bit larger). Soak the mushrooms and cut them into small pieces. Wash the bean sprouts and set aside.

Step 2: slice the onion and cook the eggs.

Step 3: stir fry the meat first, heat the pot and add less oil (because the meat is a little fat, just add less oil).

Step 4: stir fry the meat until discolored, add onion, ginger, garlic, soy sauce, a little pepper, stir fry.

The fifth step: after that, stir in the cooking wine and soy sauce. Add the prepared onion and letinous edodes to stir fry.

Step 6: add a slightly higher coke.

Step 7: bring to a boil over high heat, turn to medium heat and add the boiled eggs.

Step 8: cover the pot and stew.

Step 9: when the soup is reduced, add soy sauce, salt and a little sugar, turn over the eggs and color them evenly.

Step 10: after collecting the juice, pour it on the rice.

Materials required:

Streaky pork: moderate

Onion: right amount

Bean sprouts: right amount

Dried Lentinus edodes: appropriate amount

Eggs: two

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cola: moderate

Cooking wine: moderate

Soy sauce: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

Note: people who can't eat sugar should use it carefully

Production difficulty: simple

Process: brine

Length: 20 minutes

Taste: salty and sweet

Chinese PinYin : Lu Rou Fan