Stir fried double cooked pork with carrot(hu luo bo chao hui guo rou )

Stir fried double cooked pork with carrot

Introduction:

Production steps:

Step 1: primary processing: boiled pork in cold water, pricked thoroughly with chopsticks, sliced for use; washed carrot, boiled in pot, pricked thoroughly with chopsticks, cut thick slices for use after cooling; chopped garlic seedling or sliced garlic; chopped Pixian bean paste.

Step 2: put oil in the frying pan (the amount of an egg), fry the pork, stir fry the oil, then put Pixian bean paste to stir fry the flavor; then add carrot slices, put a little salt and sugar to stir fry.

Step 3: add garlic sprouts or cloves, chicken essence or monosodium glutamate before boiling.

Materials required:

Streaky pork with skin: 500g

Carrot: 2

Garlic seedlings: 2

Pixian Douban: 2 teaspoons

Oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: secret book: Pixian Douban is the leading role, so put a little salt; garlic sprouts or garlic must be put, carrot takes garlic; carrot should be cooked, otherwise it is not easy to fry, half life when the taste is not good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hu Luo Bo Chao Hui Guo Rou