Carrot shepherd's purse cake(hu luo bo qi cai bing )

Carrot shepherd's purse cake

Introduction:

"This is the cake made in spring. If there is no shepherd's purse, you can use other vegetables or just carrot silk. It's a Kwai breakfast cake."

Production steps:

Step 1: ingredients.

Step 2: wash shepherd's purse with salt water.

Step 3: cut shepherd's purse.

Step 4: cut carrots

Step 5: prepare the flour.

Step 6: add the vegetables to the flour.

Step 7: add water to make a paste. Flowing paste is enough.

Step 8: add oil into the pan, add batter, and spread

Step 9: fry until yellowish on both sides.

Step 10: plate and eat. Cut into small pieces and dip in the sauce.

Materials required:

Carrot: 60g

Shepherd's purse: 100g

Flour: 300g

Heinz ketchup: right amount

Salt: right amount

Edible oil: right amount

Note: vegetables and sauces with

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Qi Cai Bing