Scallop with Scallion(cong xiang bei rou )

Scallop with Scallion

Introduction:

"Xianbei meat" is called "red meat" in Chaoshan dialect. It is a kind of very small shellfish with thin shell and full meat. It's salty, no shell. First clean to remove the saltiness and then stir fry, simply add some onion, and then add some soy sauce according to the saltiness, very delicious! Try it if you have a chance

Production steps:

Materials required:

Salted shellfish: 4 liang

Scallion: 1

Vegetable oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Cong Xiang Bei Rou