Dried fruit pound cake(guo gan pang dan gao )

Dried fruit pound cake

Introduction:

"The temptation of sweet honey [dried fruit cake] Mima likes to" knock ", especially when baking. After we make a prescription, we always have to try again, mostly because of the quantity. We always have to double the prescription. The reason is also very simple. We have a lot of mouths. It's more difficult to make a small prescription. We can take care of everyone by adding a lot of prescriptions at a time. The same is true for pound cake. The lemon pound cake was made in the front. This time, the dried fruit was mainly made by adding ingredients to make a real four quarter cake. 250 grams of cream, 250 grams of sugar, 250 grams of low powder, 250 grams of eggs, four quarters of 1000 grams! Speaking of sugar, this baking class just talked about sugar. This cake has high sugar content, not only sugar, but also cream. It's really sweet. Eat a piece, also want to eat a piece of feeling. Naturally, this cake has its advantages. The finished product is porcelain solid, which is also more resistant to aging. Occasionally, it's very appetizing. The sweetness of sugar is a taste full of temptation! Do try it when you have time. "

Production steps:

Step 1: material drawing.

Step 2: soften the cream, add sugar and mix well. Beat the eggs and set aside.

Step 3: add egg liquid in several times, and mix well.

Step 4: the cream color turns white, the volume becomes large, and the sugar granules are completely dissolved.

Step 5: mix the flour with baking powder and sift into the batter.

Step 6: mix evenly with irregular technique.

Step 7: the standard is no powder. Preheat oven in advance, 180 degrees.

Step 8: add dried fruit and mix well.

Step 9: sub package in the mold.

Step 10: smooth the surface. It's almost OK. It will go down naturally during baking.

Step 11: mold into oven, 180 degrees for 40 minutes. The time required to color the surface, crack in the middle, or prick with a toothpick has something to do with the amount of paste in the mold oven. Let it cool out of the oven, demould and cut it into pieces.

Materials required:

Low powder: 250g

Eggs: 250g

Sugar: 250 g

Butter: 30g

Dried fruit: 160g (raisin, cranberry)

Note: 1, pound of cake sugar should use fine sugar, easy to beat evenly. 2. What you eat is the feeling of sweet honey. You don't have to worry too much when you eat it. 3. Temperature and time are only for reference, depending on your own tools.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guo Gan Pang Dan Gao