Fish flavored shredded chicken(yu xiang ji si )

Fish flavored shredded chicken

Introduction:

"Home style fish flavored shredded chicken"

Production steps:

Step 1: shred the chicken breast.

Step 2: use egg white, cooking wine, starch and a little salt to stir up the shredded meat and marinate for 10 minutes.

Step 3: ginger, onion, carrot, fungus, shred and set aside.

Step 4: appropriate amount of soy sauce, soy sauce, vinegar, cooking wine, salt, sugar, chicken essence, water, add some starch to make the soup.

Step 5: put oil in the pot, stir fry shredded ginger and chicken until the color of chicken turns white.

Step 6: add onion, carrot and shredded fungus.

Step 7: pour in the soup and stir fry.

Step 8: wait for the soup to thicken, then it can be out of the pot.

Materials required:

Chicken breast: 300g

Onion: 80g

Auricularia auricula: 80g

Carrot: 80g

Shredded ginger: right amount

Egg white: one

Soy sauce: 10g

Veteran: 5g

Vinegar: 20g

Edible oil: 50g

Cooking wine: 10g

Salt: 2G

Sugar: 25g

Starch: right amount

Note: because of fear of fire, so did not add pepper. Sour, sweet and salty. I think it's delicious without chili!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yu Xiang Ji Si