Continue to leave steamed bread(ji xu sheng man tou dan bao man tou chao fan )

Continue to leave steamed bread

Introduction:

"I don't have to go to work today, so I have plenty of time for breakfast. What do you want to eat? I think there are still steamed buns left. We can only solve them as soon as possible, so let's aggrieve him. "

Production steps:

Step 1: cut a small diced rice into the remaining steamed bread, mix well in the scattered duck egg liquid, make the steamed bread evenly wrapped with egg liquid

Step 2: heat the oil in the pan, add the steamed bread and stir fry over low heat until golden and discolored

Step 3: stir fry and add tomato sauce

Step 4: stir well and set aside

Step 5: wash and dice a piece of dried bean curd, wash and dice a piece of water spinach, remove the leaves and leave the stems, and then dice (whatever vegetables you like, diced cucumber, diced fire leg clove intestines are OK, depending on your preference, I'm the most convenient one)

Step 6: stir fry garlic in oil

Step 7: add dried beans and cabbage

Step 8: stir fry evenly and set aside

Step 9: add lard again

Step 10: add the remaining rice and stir well

Step 11: stir fry until the rice particles disperse and the flavor becomes strong

Step 12: add the diced dried beans and cabbage, stir well, and then add the right amount of Laoganma chili sauce (you can add more, because brother's stomach is not very good, so only a little)

Step 13: add the diced steamed bread and stir well

Step 14: beat the duck eggs one by one, add a little water, heat a little oil in the pan, pour in the egg liquid and fry it over low heat

Step 15: when the egg liquid solidifies, put in the fried rice (I have a lot of rice, so I can't put in all of it, so I put in part of it and eat the other part as fried rice), and wrap the egg skin around the rice (I don't wrap it very well, it's all my fault that I want to pack more)

Step 16: put the egg bun into the bowl and order three tomato sauce (I shook it when I ordered it and disfigured it. Pro, how can you be so disheartened?)

Materials required:

Leftover rice: a bowl

Duck eggs: two

Steamed bread: one

Dried tofu: one piece

Water spinach: one

Tomato sauce: moderate

Laoganma chili sauce: right amount

Garlic: one

Note: when frying rice, you can add eggs together, because my brother doesn't like to eat eggs; fried rice must be fried with lard.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Xu Sheng Man Tou Dan Bao Man Tou Chao Fan