Fried clams with eggs(ji dan chao ha li )

Fried clams with eggs

Introduction:

"To cook for children, simple, fast and nutritious is the tenet. This fried clam with eggs is a simple, fast, delicious and tender dish. Simple method will not make the taste simple. Eggs and clams match. Clams are very fresh because of the package of eggs. They will also like the taste when they are cooked for children. I wish our children good food and drink, good health and more skills, because you are the future of our country

Production steps:

Step 1: wash the clam twice,

Step 2: it's the whole meat. It needs to be processed

Step 3: remove the sandbags,

Step 4: remove the breathing lobes, and then clean them.

Step 5: sieve the clams with a net, soak them in boiling water for 5-10 seconds, and let them out of the water immediately

Step 6: Chop shallots, beat in eggs, add pepper and 5g yellow rice wine

Step 7: mix well.

Step 8: put oil in the pot, stir fry shallot and ginger

Step 9: add clams, add 10 grams of yellow rice wine and salt, stir fry quickly for a few seconds

Step 10: pour in the egg and fry until the egg is set. When frying, you can stir fry the eggs and make them into pieces. The fire should not be too big, and the fire should be small and medium, so as not to fry the eggs too old

Step 11: fry and serve

Materials required:

Eggs: 3

Clam meat: 200g

Rice wine: 15g

Salt: 2G

Pepper: 2G

Chives: right amount

Note: clam meat is about 5 yuan, the whole dish will not exceed 8 yuan. Nutrition and health are not expensive

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Chao Ha Li