Sweet fresh fruit Muffin
Introduction:
"There are no fresh fruits in the original recipe of this muffin at home. It's really sweet and soft. It's delicious. It's simple and easy to operate. You can mix it with seasonal fruits at will. It can be used for breakfast and afternoon tea."
Production steps:
Step 1: mix flour + sugar + baking powder evenly
Step 2: prepare the decorative food, wash the fruit and cut it with a knife
Step 3: dissolve the butter in water
Step 4: break up the eggs and beat them well with the beater
Step 5: then add milk + butter + salad dressing and mix well
Step 6: sift in the flour
Step 7: mix the batter well and don't have small lumps
Step 8: oil the pan, add the batter and fry over low heat until there are bubbles
Step 9: fry until golden on both sides
Step 10: after all fried
Step 11: enjoy with fruit salad dressing
Materials required:
Flour: 100g
Egg: 1
Milk: 80g
Virgin fruit: 3
Kiwifruit: 1
Mango: 2
Fresh longan: 4
Chubby salad dressing: moderate amount (sweet taste)
Sugar: 35g
Butter: 20g
Baking powder: 3 G
Note: reduce the amount of baking powder in the original recipe, feel soft
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Xiang Tian Xian Guo Song Bing
Sweet fresh fruit Muffin
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