White sesame meal bag(bai zhi ma can bao )

White sesame meal bag

Introduction:

"The recipe for this kind of food bag is in the heart of the poem. It's delicious. "

Production steps:

Step 1: prepare the ingredients. High gluten flour 150g, milk powder 6G, water 80g, whole egg liquid 15g, sugar 25g, salt 2G, yeast 3G, salt free butter 15g

Step 2: all ingredients except butter are put in according to the procedure of bread machine.

Step 3: knead until smooth, add softened butter.

Step 4: re ferment to twice the size.

Step 5: take it out and exhaust.

Step 6: measure the weight of the dough and divide it into equal parts: the original formula is 6 parts. I made 300 grams of flour and divided it into 12 portions.

Step 7: hold the dough with the two thumbs and middle fingers of both hands, put the two thumbs on the top of the dough, pull out the left and right sides of the dough, and then fold the index and middle fingers of both hands under the dough. Repeat this several times and the dough will be round.

Step 8: you can also put it on the chopping board and turn it round again with your hand.

Step 9: do well in turn, put on the baking tray for the second fermentation.

Step 10: after fermentation, rinse with egg liquid and sprinkle with white sesame.

Step 11: preheat the oven at 150 ℃ for 15 minutes.

Materials required:

High flour: 150g

Milk powder: 6 g

Whole egg liquid: 15g

Sugar: 25g

Water: 80g

Salt: 2G

Yeast: 3 G

Butter: 15g

Note: the oven temperature and time are subject to your own oven. If the water absorption of flour is different, a little water should be left first.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bai Zhi Ma Can Bao