Chaff cup(mu kang bei )

Chaff cup

Introduction:

Production steps:

Step 1: break the biscuits and put them into the cooking machine to form powder

Step 2: after whipping the cream to 60%, add the condensed milk, beat it until it doesn't flow, and then put it into the flower mounting bag.

Step 3: lay biscuit crumbs on the bottom of the cup and compact

Step 4: squeeze a layer of cream

Step 5: a layer of biscuit crumbs, a layer of cream to the top layer, the top layer is biscuit crumbs.

Step 6: enter the freezer for 2 hours

Step 7: spray your favorite pattern on the spray board and enjoy it.

Materials required:

Cream: 250ml

Mary Pie: 100g

Condensed milk: 40g

Note: containers can be disposable plastic cups, can also be used at home glassware.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mu Kang Bei