Stir fried cabbage with bean dregs(dou zha chao bai cai )

Stir fried cabbage with bean dregs

Introduction:

"After drinking soybean milk, the remaining soybean dregs are basically added to flour to make pasta. In fact, it's good to use soybean dregs to stir fry vegetables. Stir fry soybean dregs and Chinese cabbage together to kill two birds with one stone

Production steps:

Step 1: main raw materials

Step 2: cut cabbage into segments

Step 3: stir fry shallot in wok, add cabbage and stir fry for a while

Step 4: pour in the bean dregs

Step 5: stir well

Step 6: add green pepper, add a little salt and stir fry evenly

Step 7: loading overseas

Materials required:

Bean dregs: 170g

Cabbage: 250g

Pepper: 1

Scallion: right amount

Note: when frying bean dregs, if you paste the bottom of the pot, you can add some water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Zha Chao Bai Cai