Seafood Udon (hai xian wu dong mian )

Seafood Udon

Introduction:

"Udon noodle is a kind of Japanese noodle made from wheat, which has special rules in thickness and length. It's made of wheat flour. It can be used as both soup noodles and fried noodles. Because Wudong noodles can't be soft and rotten when boiled in water, it tastes excellent. It can also be used as instant noodles in hot pot. "

Production steps:

Step 1: prepare the required materials, wash the shrimp, remove the shell, remove the mud line, remove the crab flavor stick, cut the tissue in half, wash the squid and cut into small pieces, and cut the green pepper into small pieces

Step 2: add water to boil in the pot, add Wudong noodles, cook with chopsticks for 30 seconds, remove and drain water

Step 3: heat olive oil in a pot, add garlic and saute until fragrant

Step 4: stir fry the squid and shrimp until discolored

Step 5: add the crab flavor stick and continue to stir fry for a while

Step 6: add green pepper and stir fry for a while

Step 7: add the drained udon noodles, add appropriate amount of refined salt, stir fry evenly with chopsticks and shovel at the same time

The eighth step: transfer soy sauce to make Udon face evenly coloured. Finally, mix the appropriate black pepper and mix well.

Materials required:

Wudong noodles: moderate

Fresh shrimp: right amount

Fresh squid: moderate

Crab flavor stick: moderate amount

Black pepper: moderate

Garlic: right amount

Olive oil: right amount

Soy sauce: right amount

Refined salt: right amount

Note: A: stir fry the whole process quickly, don't fry too long, affect the taste of the finished product. B: seafood can be replaced by beef, vegetables, curry, add and change with personal taste, also have a different flavor. C: crab flavor stick will disperse when fried well, normal appearance, can also be put in the last stir fry. D: Wudong noodles itself is cooked, as long as it is stir fried with ingredients Uniform color and taste can be e: Wudong noodles can be bought in general supermarkets, or on Taobao

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Xian Wu Dong Mian