Braised chicken in brown sauce(hong shao ji kuai )

Braised chicken in brown sauce

Introduction:

Production steps:

Step 1: prepare the materials and chop the chicken into small pieces.

Step 2: cut scallion into sections, ginger into slices, and garlic into pieces.

Step 3: put the oil in the frying pan, then put the rock sugar into the frying pan and melt it slowly.

Step 4: melt the rock sugar completely, pour into the chicken and stir fry until golden.

Step 5: add ginger, green onion, garlic, red pepper, stir fry evenly.

Step 6: pour water over the chicken, bring to a boil, turn to medium and low heat, simmer for 40 minutes.

Step 7: when the chicken is cooked, add the potatoes, sprinkle salt, and simmer for another 15 minutes.

Step 8: collect the juice over high heat, put in chicken essence and take out the pot

Step 9: color, taste!

Materials required:

Native chicken: one

Potatoes: one

Red pepper: right amount

Green pepper: right amount

Rock sugar: right amount

Thirteen spices: appropriate amount

Large material: moderate amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Star anise: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: 1: the longer the stew time, the better the taste. 2: Potatoes must be stewed soft to taste good.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Kuai