Spicy hot pot chicken(re huo chao tian ma la huo guo ji )

Spicy hot pot chicken

Introduction:

"I like to eat hot pot like this. It's better to cook a pot of spicy chicken nuggets and rinse dishes with spicy soup than any other pot. When I invite my friends to come home for a little gathering, I like to make such a pot, and then match it with a few cold dishes, so as to ensure that everyone likes it, and everyone is eating hot. "

Production steps:

Step 1: here is the side dish.

Step 2: cut the chicken into pieces and blanch with onion and ginger.

Step 3: put the chicken in the pot without oil.

Step 4: stir fry until the skin is yellowish.

Step 5: put the spiced oil in the pot and heat it up.

Step 6: add pepper and Chinese prickly ash into the bottom of white sugar hot pot.

Step 7: stir fry over low heat.

Step 8: stir fry the chicken.

Step 9: stir fry with soy sauce.

Step 10: stir fry the soy sauce.

Step 11: stir fry for about 3 minutes.

Step 12: pour boiling water over the chicken.

Step 13: turn down the fire for 40 minutes after the fire is over.

Step 14: wash celery and cut into small pieces.

Step 15: peel the yam, cut it into small pieces and soak it in cold water.

Step 16: peel potatoes, slice them into thick slices and soak them in cold water.

Step 17: cut the cabbage into strips.

Step 18: soak the bran in cold water and cut into small pieces.

Step 19: tear the gluten into strips.

Step 20: make your own pancake. It's the best to eat in the soup.

Step 21: season with salt.

Step 22: season with chicken essence.

Step 23: put the celery into the pot, you can eat hot pot without juice.

Step 24: put it in a small pot and put it on the induction cooker to eat and rinse dishes.

Materials required:

Local chicken: half a chicken

Celery: moderate

Cabbage: moderate

Yam: right amount

Gluten: moderate amount

Sanzi: right amount

Bran: right amount

Potatoes: moderate

Pancakes: right amount

Hotpot ingredients: 2 tbsp

Chinese prickly ash: 10g

Dry red pepper: 15

Soy sauce: 1 teaspoon

Sugar: 2 teaspoons

Soy sauce: 2 tbsp

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Scallion: right amount

Ginger: right amount

Spiced oil: 2 tbsp

Note: here is the practice of five spice oil http://home.meishichina.com/space-171859-do-blog-id-144548.html

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: spicy

Chinese PinYin : Re Huo Chao Tian Ma La Huo Guo Ji