Stewed beef hoof and radish(niu ti luo bo bao )

Stewed beef hoof and radish

Introduction:

"The whole body of the ox is full of treasure, but the hoof is the last piece of meat on the ox. Since ancient times, it has been abandoned, and no one eats it. Even if some people want to eat it, it's hard to get rid of its fishy smell. In fact, remove the thick layer of dirty hard shell, the original inside there is also a piece of delicious. After a long time of stewing, the beef hooves have been stewed until the muscles and bones are crisp, the translucent tendons are trembling, and the aroma is enough to make people salivate. Every bite is soft, tough and waxy. After swallowing, the mouth will remain a little sticky greasy. This is the unique taste of tendons. They are sticky, but they make people happy, because they are healthy and delicious for all people who love beauty, who are afraid of fat, and who don't want to be old. "

Production steps:

Step 1: main and auxiliary materials: beef hoof, white radish

Step 2: put the treated beef hooves in a pot of cold water, bring to a boil, cook for 2 minutes over low heat, then remove and wash.

Step 3: add cold water to the soup pot and put in the spare hooves.

Step 4: add ginger slices. Add cooking wine.

Step 5: bring to a boil over high heat, change to low heat and cook for about 2 hours until the hooves are soft and rotten.

Step 6: put the radish into the soup pot, bring to a boil over high heat, turn off the heat, cover and simmer for 30 minutes.

Step 7: add salt and monosodium glutamate to taste, then add coriander.

Step 8: serve in a bowl.

Materials required:

Hoof: 500g

White radish: 200g

Ginger: right amount

Salt: right amount

Cooking wine: moderate

MSG: a little

Coriander: moderate

Note: 1, because the white radish is easy to mature, so the beef hoof simmer cooked, and then put in the white radish, boil, rely on the remaining temperature of the soup pot can make the white radish cooked. 2. If you don't like white radish, you can leave it. But radish and beef are the best match.

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: Original

Chinese PinYin : Niu Ti Luo Bo Bao