Braised fish with meat(hong shao rou yu )
Braised fish with meat
Introduction:
Production steps:
Materials required:
Sea meat fish: 500g
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou Yu
Braised fish with meat
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