Peach and orange Sago(mi tao cheng wei xi mi lu )

Peach and orange Sago

Introduction:

"Some sago is made of cassava powder, wheat starch and corn bract powder, and some are made of starch extracted from palm plants. It is a kind of processed rice. It is shaped like a pearl. There are three kinds of sago: small sago, middle sago and big sago. Its main component is starch. Therefore, it has the effect of warming the spleen, strengthening the spleen, treating weakness of the spleen and stomach, and indigestion. It also has the function of restoring natural moisture to the skin."

Production steps:

Step 1: peel and core the peach and cut it into small pieces;

Step 2: Boil the water. Wash the sago with clean water, pour it into boiling water, stir while pouring to prevent sticking to the bottom of the pot, cook for 15 minutes, and stir during the process;

Step 3: then pour in a proper amount of orange flavored fruit, stir, then pour in peach and rock sugar, cover and boil;

Step 4: turn off the heat, cover the pot and simmer for 15 minutes!

Materials required:

Peach: right amount

Orange fruit: right amount

Simmy: right amount

Rock sugar: right amount

Note: if you feel that the soup is too thick, rinse it with clean water, then take out the sago, and then start cooking again. The finished product will be very fresh.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Tao Cheng Wei Xi Mi Lu