Old Beijing sliced on both sides
Introduction:
"Mom's taste. I like to eat all kinds of noodles made by mom since I was a child."
Production steps:
Step 1: put white noodles and stick noodles together, and mix cold water with noodles
Step 2: mix the dough with less water, make the dough hard, cover the dough with plastic wrap and wake up for 35-45 minutes
Step 3: Fortunately, the dough is rolled out
Step 4: the thinner the better, according to the personal taste can also be, like to eat hard road can be a little thicker
Step 5: Sprinkle the dough on the rolled dough
Step 6: Sprinkle one layer on top of another. After this step, you can light the pot
Step 7: finally cut the noodles into strips
Step 8: sprinkle some noodles with sticks, then the water is boiling and you can go down!
Step 9: I stewed some spareribs in advance and cooked noodles with spareribs soup
Materials required:
White flour: 500g
Noodle stick: 200g
Note: stick noodles must be less than white noodles, winter weather temperature is low, wake up time is about 35-45 minutes
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lao Bei Jing Liang Mian Qie Tiao Er
Old Beijing sliced on both sides
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