Sweet potato balls(xian cao yu yuan )

Sweet potato balls

Introduction:

"Xiancao taro is round. Xiancao is also known as Xianren grass and Liangfen grass. It is an annual herb perennial root plant. It can benefit for many years when planted in a year, and its height can reach 100 cm. Its stem is covered with sparse pubescence and fine seta at the beginning, and it is slightly old and clean. Function 1. Elymus is an annual herb of the genus Elymus in Labiatae, which is an important plant resource for both medicine and food. The results showed that the whole dry sample contained about 70% carbohydrate, a small amount of protein, fat, pigment, and more mineral elements. 2. It has the function of clearing heat, relieving heat and promoting diuresis. It has a good effect on heat toxin, diabetes, diabetes, diabetes, diabetes, gonorrhea and so on. In the ingredients of immortal grass, flavonoids can inhibit the growth of cancer cells and reduce blood pressure. Polysaccharides can enhance and enhance the immune function of the body; flavors have the effects of calming, cooling, detoxifying and water reducing; trace elements have the function of inhibiting free radical formation, anti-aging and anti-cancer; vitamins can regulate and enhance physiological functions. 3. Xiancao series products development: instant Xiancao frozen powder, Xiancao health tea, Xiancao cola beverage, instant Xiancao, extraction of coffee pigment, etc

Production steps:

Step 1: cut the taro and pumpkin into thin slices, put them into the steamer and steam them.

Step 2: mash the steamed taro and add the glutinous rice flour.

Step 3: gradually knead in the flour.

Step 4: knead until it doesn't stick.

Step 5: put some raw flour or glutinous rice flour on the board and the knife. So it doesn't stick. Knead the powder into a round bar.

Step 6: cut the round strips into grains.

Step 7: Sprinkle with powder to prevent sticking.

Step 8: a dish of taro is finished.

Step 9: follow the above procedure for pumpkin.

Step 10: put red beans and sweet potato balls in the pot and cook for half an hour.

Step 11: add coconut juice and sugar, bring to a boil, turn off the heat, cover and simmer until there are no white spots.

Step 12: boil water over high heat, add taro and pumpkin.

Step 13: taro and pumpkin are floating on the water, that is, cooked, you can turn off the fire.

Step 14: 40g black jelly.

Step 15: add water and stir to make a thinner paste.

Step 16: boil water over high heat.

Step 17: pour in the jelly paste while stirring evenly.

Step 18: pour the cold powder into the container to cool, and then put it into the refrigerator to freeze for 1 hour to turn it into fairy grass.

Step 19: cut the herb into small pieces and put it into a bowl.

Step 20: add the stewed red bean sweet potato dumpling and raisins, and put in the cooled taro dumpling. Add a spoonful of condensed milk, stir well and serve. It's cooler to freeze. Ha.

Materials required:

Black jelly: appropriate amount

Glutinous rice flour: right amount

Raw powder: appropriate amount

Red beans: moderate

Coconut juice: right amount

Sweet potato balls: right amount

Raisins: moderate

Sugar: right amount

Note: when boiling red beans, soak them in water first. They are easy to cook.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Xian Cao Yu Yuan