Dumplings
Introduction:
"Today is December 23, the new year. Our hometown has the custom of eating dumplings. About the filling, different, this collocation is my favorite. I think a lot of times I like a kind of food, maybe because it has our beautiful complex, or a memory of the past. The method of making this dumpling was taught by my elders. Although it's slow to make, I really like this shape. About the stuffing, I feel there are many classic collocations, which are very good, such as eggs, leeks, vegetables, meat and so on. As a matter of fact, there is no fixed layer of what you like
Production steps:
Materials required:
Minced pork: right amount
Dumpling skin: right amount
Carrot: right amount
Onion: right amount
Auricularia auricula: right amount
Chives: right amount
Salt: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiao Zi
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