Matcha Latte(mo cha na tie )

Matcha Latte

Introduction:

Production steps:

Step 1: extract 1oz espresso with 7g espresso powder

Step 2: pour the chilled milk, sugar water and Matcha powder into the foaming steel cup, heat it to about 65 ℃ and pour it into the coffee cup together with the milk bubble

Step 3: pour espresso from the middle of the milk bubble into the coffee cup

Step 4: scoop 1 spoonful of milk foam into the surface to make a heart-shaped decoration (not required)

Materials required:

Espresso: 1oz

Matcha powder: 15g

Fresh milk 4oz

Milk foam: 1 teaspoon

Sugar water: 1 / 4oz

Note: it is said that you need salt to drink instant coffee. However, Matcha latte itself is not bitter, do not add

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mo Cha Na Tie