Taiwan Rice with Stewed Pork(tai wan lu rou fan )

Taiwan Rice with Stewed Pork

Introduction:

"Making stewed meat rice for the first time"

Production steps:

Step 1: preparation materials: pork, mushroom, egg, onion, garlic, ginger, soy sauce, cooking wine, rock sugar, pepper, star anise leaves and grass fruit

Step 2: cut pork into small cubes, put in starch, soy sauce wine and salt and marinate for 10 minutes

Step 3: blanch the pickled pork with boiling water

Step 4: soak Lentinus edodes well and cut into long strips. It can also be cut into small cubes. It's just a matter of personal preference

Step 5: after preheating, add a little oil to saute garlic and ginger

Step 6: stir fry the onion until fragrant

Step 7: stir fry the onion until golden, then pour in the boiled pork, stir fry, then pour in the soy sauce, soy sauce wine, rock sugar and pepper

Step 8: stir fry the onion until golden, pour in the boiled pork and stir fry

Step 9: pour in the raw soy sauce wine, rock sugar and pepper in turn

Step 10: change the casserole and pour in warm water less than 1-2cm of streaky pork. Then pour in the boiled eggs. Bring the water to a boil over a high fire and simmer over a low fire for one hour. Add salt after one hour

Step 11: table stewed meat rice is a success~

Materials required:

Pork: 250

Mushroom: 6-10

Onion: half

Eggs: 3

Garlic: 4 cloves

Ginger: moderate

Large material: 1

Star anise: 2

Fragrant leaves: 2 pieces

Caokuo: 1

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Rock sugar: 1 small piece

Pepper: right amount

Note: 1. Pork must choose fat and thin with skin. 2. Salt must be put at last. In the process of cooking, there are many seasonings, raw soy sauce and old soy sauce are very fresh and salty. Finally, salt is used to adjust the sweetness and saltiness of marinated meat

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tai Wan Lu Rou Fan