Tofu with chicken and mushroom(ji rou kou mo dou fu )

Tofu with chicken and mushroom

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: add salt, ginger, cooking wine and a small amount of starch to the small chicken leg, and marinate it for 10 minutes;

Step 3: heat the pan, add a little oil and stir fry the chicken leg;

Step 4: stir fry until the surface of chicken leg turns slightly yellow, then add the tofu;

Step 5: add soy sauce, oyster sauce and water;

Step 6: cover and simmer for 3 minutes;

Step 7: add mushroom slices and cook for 3 minutes;

Step 8: add salt, pepper and other seasonings;

Step 9: add garlic and red pepper and stir fry evenly;

Step 10: put it into a small bowl, and then put some garlic on it.

Materials required:

Chicken leg: moderate

Mushroom: right amount

Chiba tofu: right amount

Garlic: right amount

Ginger slices: right amount

Red pepper: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Starch: right amount

Oil salt: right amount

Note: 1. Cut the chicken leg into small pieces, add salt, cooking wine, ginger and starch, stir fry the chicken skin slightly, that is, the skin is slightly burnt; 2. I choose Chiba bean curd, which is not easy to disperse after a long time; just like other bean curd, I fry it first to help it shape; 3. Add garlic to help increase the body weight Fragrant, but in order to look good, put half of it first, and then leave some on the surface of the dish; when you eat it, mix it into the dish, and it will be cooked at once. If there is no red pepper can not be needed, mainly used to add color.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Rou Kou Mo Dou Fu