Stew in tomato juice(qie zhi luan dun )

Stew in tomato juice

Introduction:

"I've caught a cold these two days, but it's very strange. I can eat and I want to eat meat! When I think of the sweet and sour braised meat, my mouth water drops! So, take action! Because I didn't want to make another vegetable, so I made a cup of stew! It's different from the Northeast chaos stew. "

Production steps:

Step 1: prepare the ingredients, pork, potatoes, garlic cut into pieces, mushrooms bubble hair ready to use;

Step 2: add oil into the pan, saute garlic, add pork, stir fry over low heat;

Step 3: when lard comes out more, pour in potato pieces and stir fry over high heat for about 2 minutes;

Step 4: squeeze in Heinz ketchup (so it's sweet and sour, and you don't feel bored in summer)

Step 5: pour in Lentinus edodes, stir fry for a while, turn off the heat, and pour the whole pot of ingredients into the stew cup;

Step 6: squeeze in some ketchup, mix well and simmer for 1 hour.

Step 7: the delicious "stew in eggplant juice" is OK~~~

Materials required:

Pork: moderate

Potatoes: moderate

Lentinus edodes: right amount

Garlic: right amount

Tomato sauce: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Attention: dear friends, if you add some ketchup when making braised pork and fish flavored shredded pork, it will make the meat sweet and sour, and you won't feel greasy in the hot summer ~ ~ ~ Heinz ketchup is recommended. Attention, it's ketchup! Many bottles in the supermarket are filled with sauce. The color is brown. I think the taste is slightly bitter. So "sauce" is recommended!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Luan Dun