Scrambled eggs with lobster sauce(shui dou chi chao dan )
Scrambled eggs with lobster sauce
Introduction:
Production steps:
Materials required:
Douchi: right amount
Eggs: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shui Dou Chi Chao Dan
Scrambled eggs with lobster sauce
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