Pumpkin steak(nan gua pai bao )

Pumpkin steak

Introduction:

"It's a super simple bag arranging and easy to shape."

Production steps:

Step 1: steam the pumpkin and shape it into mud

Step 2: knead pumpkin puree, egg, water, sugar, salt, high gluten flour and yeast into a dough until the film is formed. Add butter and knead the film

Step 3: knead the dough like this

Step 4: cover the dough with a wet towel and ferment in the oven to 1.5 times the size

Step 5: as soon as the dough turns into this shape, take it out and rub it to exhaust

Step 6: after the dough is drained, divide it into eight parts and put it into the baking tray for two rounds

Step 7: after the second hair comes out, it's twice as big. Brush the surface with egg liquid and sprinkle some coconut. Then you can bake in the oven. Preheat the oven to 180 degrees and bake for 20 minutes

Step 8: look, wire drawing. Oh, it's well organized

Step 9: very soft

Step 10: enjoy it

Materials required:

High gluten flour: 350g

Egg: 1

Water: 50g

Sugar: 40g

Yeast: 4 g

Pumpkin puree: 130g

Salt: 3 G

Butter: 30g

Note: steam the pumpkin first

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Pai Bao