Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Dried vegetables: 200g
Ginger: right amount
Scallion: right amount
Rock sugar: 4-5g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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