Game and black bean sauce(ye wei chi zhi qing kou )

Game and black bean sauce

Introduction:

"The annual Qingkou Festival is coming again. I happened to pass by the supermarket. I also came to celebrate the festival. I bought two kilos of Qingkou and went home to find my husband to teach me how to make a game of black bean sauce Qingkou? My husband started to teach me to start from the most basic without saying a word. If you are interested, you can do it together. "

Production steps:

Step 1: Qingkou buy it back, clean it, put it in water, add two teaspoons of salt, put a piece of pig iron in water, put it in the refrigerator, soak it for about five to six hours.

Step 2: prepare the ingredients for stir frying Qingkou.

Step 3: this dish doesn't need salt. It only depends on oyster sauce and soy sauce to bring out the flavor of Qingkou. The role of white pepper and black pepper is to make Qingkou game and remove fishiness.

Step 4: drain the mouth that spits sand.

Step 5: add a little oil, saute Qiangyang anthracene and garlic slices.

Step 6: stir fry the ingredients in Figure 5, add the Douchi and stir fry.

Step 7: add Qingkou and minced rice wine, continue to stir fry, add oyster sauce, soy sauce, a small spoonful of sugar, black pepper and pepper, stir well, add anthracene, cover the pot, and heat for about 10 minutes.

Step 8: uncover the lid of the pot, stir fry again, see all the openings of Qingkou, then turn off the fire and put coriander on it.

Step 9: it's done.

Materials required:

Qingkou: 2kg

Onion: 1 tbsp

Garlic: 5

Scallion: 2

Douchi: 1 tbsp

Coriander: moderate

Oyster sauce: 2 tbsp

Soy sauce: 1 teaspoon

Pepper: right amount

Black pepper: right amount

Yellow rice wine: right amount

Sugar: 1 tsp

Note: 1. Like to eat spicy friends, can put pepper, taste will be more game, because this is cooked for children to eat, so did not add pepper. 2. If you want to remove the fine sand, you can add salt and pig iron to the water and soak it in the refrigerator for 5-6 hours to naturally make the shellfish spit sand. 3. The purpose of adding black pepper when frying green mouth is to make shellfish more game and increase the taste level. 4. Do not add salt to make this dish. Seafood has a little salty taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ye Wei Chi Zhi Qing Kou