Steamed barracuda(qing zheng suo yu )

Steamed barracuda

Introduction:

"Barracuda taste delicious, steamed practice to maximize the retention of nutrition, and light no burden."

Production steps:

Step 1: prepare two barracuda, wash them, marinate them with wine and salt for 10 minutes, sprinkle shredded green onion and ginger on the fish, and put a few in the stomach

Step 2: steam for 6 minutes after boiling, then steam for 5 minutes

Step 3: cut onion, ginger and red pepper again

Step 4: take out the fish, pour out the water from the plate, and sprinkle with the chopped shredded green onion, ginger and red pepper

Step 5: oil the frying pan

Step 6: heat the oil and pour it on the shredded onion and ginger. It's better to add some steamed fish and soy sauce

Step 7: the meat is delicious and the soup is rich. The plate I used is too small, hehe

Materials required:

Barracuda: two

Red pepper: right amount

Steamed fish soy sauce: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Coriander: moderate

Note: steamed fish must be boiled and then steamed to ensure fresh and tender meat

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Suo Yu