Steamed celery leaves -- a good food for lowering blood pressure
Introduction:
"In my memory, my mother is very good at running a family. In her early years, she was not very rich, but she used her diligence and wisdom to build a warm and comfortable home with her limited living expenses. Steamed celery leaf is the vegetable created by my mother. It's waste utilization, environmental protection and health. Now my mother is far away in heaven, I can't eat the delicious food my mother makes any more, but this steamed celery leaf has become my specialty. Now my mother-in-law lives with us. She has high blood pressure. Every time I eat celery at home, I leave the celery leaves for a little processing, which is a health food. Not only my mother-in-law loves it, but the whole family loves it! "
Production steps:
Materials required:
Celery leaves: moderate
Flour: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Mashed garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Qin Cai Ye Jiang Xue Ya Mei Shi
Steamed celery leaves -- a good food for lowering blood pressure
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