Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"Ants on the tree are actually vermicelli and minced pork. It is said that the origin of this dish is related to Dou'e, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. In response to the imperial examination, dou tianzhang, a scholar, gave his daughter Dou E to his creditor mother-in-law CAI as a child's daughter-in-law before leaving Chuzhou. Dou E is filial to her mother-in-law and serves her husband in the Cai family. She has a decent life. But soon after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. Dou E uses her weak shoulders to shoulder the heavy burden of her family. While seeking medicine for her mother-in-law, she also tries to make some delicious meals in different ways to take care of her mother-in-law. Her mother-in-law gradually gets better. Just because of the lack of money, Dou E had to go on credit. Before the meat case, the butcher said: & quot; you haven't paid back the money you owed twice before, so you can't credit any more today. &Dou E had no choice but to ask. The butcher was entangled and cut a small piece of meat for Dou E. It's time to cook, Dou E thought. What can such a little meat do? Her thinking eyes fell on the top of the cupboard, which had a small number of fans left over during the Spring Festival. Dou E had an idea. She took off the vermicelli and softened them with boiling water. Then she cut the meat into small pieces and stir fry them with green onion and ginger. Then she put in soy sauce and vermicelli and stir fry them for a while. Finally, she added shredded garlic and pepper. The mother-in-law lying on the bed asked: & quot; Dou E, what kind of food do you make so delicious? &Quot; & quot; is fried vermicelli. &As she spoke, Dou E brought the dish to the bed. Before her mother-in-law moved her chopsticks, she found many black ideas on the fans. She asked with a presbyopia: & quot; how can there be so many ants on it? &When she knew the reason and tasted it with her chopsticks, she couldn't help praising and saying that the dish was simply called "ants up the tree."

Production steps:

Step 1: fans soak their hair first

Step 2: heat the oil and stir fry the ground meat

The third step: add moderate baijiu.

Step 4: add some soy sauce

Step 5: stir fry the minced meat and set it aside

Step 6: put the oil in the pan, add the soaked vermicelli and stir fry quickly

Step 7: add minced meat, add seasoning and stir fry quickly. If it's too dry, add water several times

Materials required:

Fans: 150g

Minced meat: 150g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Baijiu: moderate amount

Note: this dish should be fried quickly, the fans are easy to conglutinate after a long time, which affects the taste of the dish. In order to avoid sticking to the pot, a small amount of water can be put in the middle for many times

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu