Steamed pork with rice flour(nuo nuo de mi fen zheng rou )

Steamed pork with rice flour

Introduction:

"Nono's steamed pork with rice flour is easy to operate, fat but not greasy. The potato at the bottom absorbs the gravy, which is very good!"

Production steps:

Materials required:

Pork: 500g

Potatoes: 1

Ginger: right amount

Chives: right amount

Steamed meat rice noodles: 100g

Chicken juice: 1 tsp

Raw soy sauce: 1 tbsp

Cooking wine: moderate

Steamed fish and soy sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nuo Nuo De Mi Fen Zheng Rou