Hand-Pulled Noodle Soup with Beef(niu rou la mian )

Hand-Pulled Noodle Soup with Beef

Introduction:

"Noodles with potato and beef soup is a nutritious food for children. Beef is good for the body, and pasta is nutritious. With white radish to help digestion, the noodles in tendons are very refreshing, nutritious and comfortable. I hope all children can have a good meal and be healthy. "

Production steps:

Step 1: mix flour, add proper amount of flour and water in the basin, mix well, cover and wake up for a while

Step 2: dice the potatoes, slice the radish and cut the parsley into sections

Step 3: put the beef soup into the pot, add diced potatoes and bring to a boil

Step 4: take out the wake-up noodles, throw them twice, divide them into small sections, start to pull noodles, and put the pulled noodles into the pot of boiling water

Step 5: take out the noodles, pour on the cooked beef soup, sprinkle with coriander and white radish

Materials required:

Flour: right amount

Oil: small amount

Potatoes: moderate

Salt: small amount

Beef: moderate

Note: when mixing noodles, add a small amount of salt to make the noodles more smooth, and add a small amount of oil to make the noodles smoother. The beef is bought by me in the vegetable market and opened by Hui people. It's delicious. It's 20 yuan per box. There are four people in my family eating, but they haven't eaten it. They can still have a meal in the evening. It costs less than 30 yuan for flour, potato and coriander leaves, less than 8 yuan per person on average

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Niu Rou La Mian