Pork dumplings with sea sausage and leek(hai chang jiu cai zhu rou jiao zi )

Pork dumplings with sea sausage and leek

Introduction:

"Jiaozi originated from jiaozi in ancient times. Jiaozi was originally named Jiaoer. It is said that it was first invented by Zhang Zhongjing, a medical sage in China. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people. It is also known as dumplings, is a staple food and local snacks in northern China, but also festival food. There is a folk song called "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water. Haichang dumplings are delicious and one of the family's favorite seafood. In short, they are delicious. Now let's recommend the delicious Haichang dumplings. "

Production steps:

Step 1: add oil and pepper into the pot, fry the pepper and remove it.

Step 2: wash the vegetables and soak them in water and salt for 20 minutes.

Step 3: wash the sausage and set aside.

Step 4: cut into granules for standby.

Step 5: add cooking wine

Step 6: add fresh soy sauce

Step 7: add sugar

Step 8: add pepper

Step 9: mince the pork and set it aside.

Step 10: add pepper

Step 11: add cooking wine

Step 12: add fresh soy sauce

Step 13: add chicken essence

Step 14: add salt

Step 15: add sea sausage and zanthoxylum oil and stir well.

Step 16: stir the minced meat and leeks, add sesame oil.

Step 17: bring the water to a boil and add salt.

Step 18: add the dumplings and push them with a spoon.

Step 19: add cold water after the first boiling

Step 20: add cold water after the second boiling

Step 21: bring the water to a boil for the third time.

Step 22: add cold water after the first boiling.

Step 23: bring the water to a boil and remove.

Materials required:

Noodles: right amount

Pork: 500g

Sausage: 500g

Leek: 500g

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Oil: right amount

Note: 1, dumplings need to be boiled three times, the first and second cover cooking, the third cover cooking. 2. Boil the dumplings, add salt after the water boils, in order to prevent the dumplings from sticking together.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Chang Jiu Cai Zhu Rou Jiao Zi