Braised pork with plain chicken(su ji hong shao rou )

Braised pork with plain chicken

Introduction:

"Fry the vegetarian chicken, stir fry the pork, add water, add the vegetarian chicken, add soy sauce and chicken essence sugar, bring it to a boil, turn it to a low heat, and finally collect the juice."

Production steps:

Step 1: fried chicken

Step 2: add sugar to the base oil, melt and froth the sugar, and stir fry the meat

Step 3: add water, soy sauce, sugar, salt, chicken essence, star anise, etc. and bring to a boil

Step 4: let's finish the juice collection

Materials required:

Pork: 250g

Plain chicken: 500g

Note: fried chicken is the key

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Ji Hong Shao Rou