Pineapple egg tart(bo luo dan ta )

Pineapple egg tart

Introduction:

"The aroma of pineapple makes the egg tart more delicious. My son ate three at a time. Referring to Yuchi Taohong's prescription, we used the same amount and made 11. Thank you for sharing. "

Production steps:

Materials required:

Finished egg tart skin: 11 pieces

Milk: 110g

Light cream: 140g

Fine granulated sugar: 30g

Egg yolk: 2

Low powder: 10g

Pineapple: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bo Luo Dan Ta