Sauteed Diced Chicken and Cashew Nuts
Introduction:
Production steps:
Step 1: preparation materials: 250g chicken breast, 1 cucumber, 1 carrot, 50g cashew nuts, green onion, ginger and garlic.
Step 2: dice chicken breast, slice cucumber and cut carrot into flower shape.
Step 3: marinate the diced chicken with dry starch, black pepper and cooking wine.
Step 4: heat some oil in the pot, add onion, ginger and garlic.
Step 5: stir fry the diced chicken.
Step 6: stir fry until the diced chicken changes color.
Step 7: stir fry cucumber and carrot.
Step 8: stir fry evenly, add appropriate amount of salt and soy sauce.
Step 9: add some cashew nuts.
Step 10: stir fry evenly and then put on the plate.
Materials required:
Chicken breast: 250g
Cashew nuts: 50g
Cucumber: 1
Carrot: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Dry starch: appropriate amount
Salt: right amount
Black pepper: right amount
Cooking wine: moderate
Note: in order to keep cashew nuts crisp, be sure to add cashew nuts at the end.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yao Guo Ji Ding
Sauteed Diced Chicken and Cashew Nuts
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