Steamed sweet potato in pressure cooker(gao ya guo zheng fan shu )

Steamed sweet potato in pressure cooker

Introduction:

"I've enjoyed the sweet potato these days!! A few days ago, my brother-in-law brought half a rice bag of sweet potatoes from my hometown. They were all planted by relatives themselves. They are big and small, big as a water cup, small as a finger, and each has its own merits!! But it's all the same. It's super delicious, super sweet, continuous taste. It melts in the mouth. I can't eat it too much. Ha ha!! I tried steaming in pressure cooker and baking in microwave oven. They have their own characteristics. They are very good. This is the pressure cooker version drops, just sent the microwave version drops, are very delicious

Production steps:

Step 1: the sweet potato can not be packed in the bag, just pick it out and put it in the box. This is the drop left after eating half of it, big and small.

Step 2: wash the pressure cooker, put it into the tripod, and add appropriate amount of water.

Step 3: after washing the sweet potato, remove the damaged and silt, and put it into the pressure cooker.

Step 4: cover the pan and turn it down to simmer for 10 minutes.

Step 5: after the pressure cooker exhausts, open it and have a look. Wow, it's delicious. Let's go.

Step 6: take one and break it half. It's very attractive.

Step 7: pressure cooker pressed sweet potato has an advantage is: peeling is easy, look, hand gently, a large piece of skin peeled off, eat it quickly..

Materials required:

Sweet potato: 6

Water: moderate

Note: the most important thing to steam sweet potato with pressure cooker is to master the heat, turn to low heat for 10 minutes after the big fire is out of gas, and then leave the gas stove to stew until the pressure cooker automatically exhausts. It is not rotten or hard, and the hardness is moderate.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gao Ya Guo Zheng Fan Shu